Making perfect pierogi can be trying and time consuming. And making them can be somewhat of a drudgery. This form changes that. So we recommend it to you.
And this is why:
Makes Perfect Pieogi Every Time
Making pierogi by hand takes a lot of practice and ruined pierogi before you can make them correctly. With this form, you can make pierogi like an expert on the first try.
Easy To Use
It is so easy to use that even the kids can make pierogi. Make pierogi a quality time family event.
And It's Fast
You can easily make up to 14 delicious pierogi in a minute with this handy time and labor saving kitchen helper. You can quickly make extra for the freezer.
Eliminates Biggest Problem That Plagues Home Pierogi Makers
No more pierogi bursting and emptying the filling when you boil them. The bottomless pockets allow the dough to stretch and compensate for overfilling. So the filling does not get into the sealing area and your pierogi don't burst.
Safe, No Scratch Sealing Edges
The sealing edges are deep assuring you good seals. And the edges are rounded so they are not sharp. No cut, no scratch.
Makes All Sorts Of Dumplings
Also make ravioli, won ton, fried dumplings, mandoo, kreplach, empanadas and any other dumpling that you can imagine.Safe
Is dishwasher safe, counters save, and glass safe. It won't scratch your countertop and being polystyrene, it will not break and chip your dishes and glasses.
It takes up very little space and is easy to store. You can even hang it on a wall.
100% Satisfaction Guarantee
Like with all our products, if you are not satisfied with this pierogi maker, send it back, at our cost, for a full refund.
This video shows you how to use it.
- The pierogi are traditional size 7.8 cm on the straight edge and 4.3 cm at the maximum radius.
It is 24 cm at the widest.
The form's weighs 151 g.
Bottomless pocket design to assure good seals and eliminate bursting pierogi.
Sturdy, high impact polystyrene.
Makes up to 14 pierogi at a time. You can also adjust the dough position and conveniently make six and a time.
Made in Poland where it and pierogi are is very popular.