Why make your own sausage? Because not only can you make it to suit your own special taste and, perhaps, more importantly, you know exactly what the ingredients are. You get fine tasting, safe to eat sausage.
Sausage making over the centuries has been elevated from simple meat handling to the level of an art. You can watch hundreds of videos on making sausage but there is nothing like trying it yourself.
So we give you the tips, tricks, methods and recipes for making the most popular European And US sausages in the simplest and most effective way.
You get these:
Sausage Making Basics
Sausage Making Today
The Simple Tools You Need To Make Sausage
On Smoking
On Serving Sausage
Recipes
American Breakfast Sausage
English Sausage
Italian Sausage
Bockwurst
Bratwurst
Weiswurst
Frankfurters
Potato Sausage
Fresh Kielbasa
Polish White Sausage
Common Smoked Kielbasa
Old Kielbasa Recipes
Pork Beef Kielbasa
Common Pork Kielbasa
Common Pork And Beef Kielbasa
Kielbasa For Short Term Use
This 29 page book, The Art Of Making Sausage At Home, comes to you in .pdf format. you can immediately download it, print and get started making your own tasty and healthy sausage today.
So buy it now.